BENEFITS :
- Nutrient availability to the plant is improved.
- Nutrient uptake efficiency is increased.
- Fertilizer Application rates & Water Requirements are reduced.
- Losses by Leaching are minimized. (Salt Injuries & damages to Root & Foliage are prevented.)
- Soil Compaction is reduced due to fewer field operations.
- Increase the quality, appearance, and shelf life of flowers, fruits, and vegetables.
- Seaweed helps in root formation, plant hormones polyphenols, and carbohydrates.
- Improve nutrients absorption through the roots.
- Increase crop resistance to adverse conditions (drought, frost, salinity, hail, disease).
- Improve flavor, color, firmness, and preservation of fruit.
- Help the plant to produce its own protein easier, saving energy required to produce amino acids.
- Benefit formation of the proteins and plant cells.
